[WA] Sophie Kemp – Threecoins & Sons
Based in Perth, Sophie is a sommelier at the start of her wine journey. Sophie entered into the hospitality industry joining the team at Arirang Korean Restaurant where she held a bartending position. Quickly, she shifted her focus to the world of wine, engaging work at venues including C Restaurant, Dilly Dally, and The Heritage. Sophie is currently at home with the team at Threecoins & Sons.
Recently, Sophie was one of the recipients of the 2025 Sommeliers Australia Education Scholarship. Fuelled by a strong passion for the world of wine, Sophie recently achieved the highest score taking out Dux of her Certified Sommelier CMS cohort in Auckland.
