[SA] Sally Johnson DipWSET– Wine and Spirits School TAFE

Sally Johnson began her career in the culinary world, working as an apprentice chef in kitchens across Adelaide. Her passion for wine was ignited during time spent living and working in the United Kingdom and across Europe, where she transitioned into the wine industry.

Sally has extensive experience across both independent and large-format wine retail in the UK and Australia. During her career, Sally has managed several prominent cellar doors in the Barossa Valley, the region she now proudly calls home.

As a graduate of the WSET Diploma in Wines, Sally is a certified WSET Educator, a Champagne Specialist Educator, and a Baron of Barossa.