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Friday, 22 November 2024 # 6:30 pm - 8:00 pm AEDT

At this masterclass you will learn all about the various styles, surprising serving suggestions, the 500 year history and the hedonistic magic that surrounds this amazing Portuguese classic. Take a tutored taste through the various Port categories from Ruby to Vintage and everything in between. Hosted by the enigmatic Domaine Wine Shipper’s Importer Luke Campbell. This is a pre-silly season event not to be missed.

On tasting will be two of the leading Port Houses: Taylors and Fonseca

– Taylors Chip Dry White
– Taylors Fine Ruby
– Fonseca LBV 2018
– Taylors Fine Ruby
– Fonseca LBV 2018
– Taylors Vintage halves 2018
– Fonseca Vintage 2016
– Fonseca Tawny 10year old
– Fonseca Tawny 20 year old
– Fonseca Tawny 30 year old

The Ports will be accompanied by gourmet nibbles and One off discounted pricing on gift boxed items will be offered on the night.

The tasting will be held at the Wine House Tasting Room 22nd of November 6:30pm to 8:30pm.

Please Note

  • Limited places so please book early.
  • Gift vouchers available. Please contact [email protected] for more information. 

Details

Venue