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Monday, 23 October 2017 # 10:30 am - 12:00 pm AEDT

Join Sommeliers Australia, Dan Clark (Addley Clark) and Penny Grant (Blackbird) for an in-depth look at the regions that are bringing excitement to the Brisbane dining scene and how to pair them to a vast array of cuisines.

 

BOOK EARLY – Strictly limited to 14 seats only.

 

COST:

Sommeliers Australia Members – free

Non-Members – $20 + booking fee

 

CLICK HERE to book your tickets via Eventbrite.

 

PLEASE NOTE: Bookings are essential, and will be taken until Sunday 22 October, 5pm unless booked out prior.

Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.

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