[NSW] WSET Level 3 Award in Sake

Join a 5-day intensive course, perfect for both seasoned professionals and passionate enthusiasts with a foundational understanding of sake.

This course offers a detailed and comprehensive exploration of the techniques used in sake production, revealing how these methods are skillfully combined to create the diverse and remarkable styles that brewers craft from a simple grain of rice.

Upon successful completion, you’ll earn a WSET certificate and a lapel pin to showcase your achievement.

Course dates: 21 Oct – 25 Oct 2024 9am-4pm

Registrations close on 27 Sept 2024

For more information and to enrol, click here.