[SA] A night with Owen Latta

Owen Latta joins us on Wednesday, June 25th to explore some of his latest LATTA and Eastern Peake releases (as well as a few from the cellar) alongside a menu tailored by our head chef Andrew Ferrara.

Eastern Peake has a focus on single vineyard Chardonnay and Pinot Noir from estate grown fruit as well as three sites under Owen’s management in Coghill’s Creek. Here, the focus on organic and sustainable principles allows him to do all of the work in the vineyard and less in the winery, allowing for naturally expressive and powerful wines.

LATTA, which launched in 2013 gives Owen the freedom to experiment with different varieties, allowing him to produce wines reflecting the unique terroir of Western and Central Victoria.

We are delighted to welcome Owen Latta to Leigh Street Wine Room this June, for an exploration of both of his labels paired alongside a menu crafted to match the wines.

Sommeliers Australia Members receive a 10% discount off ticket price on the night.