Cutler

Address
55-57 Gertrude Street
Fitzroy, VIC 3065 Australia Get Directions

Events at this venue

Today

  • [VIC] Warriors of Wine – Fundraising Long Lunch – MELBOURNE

    Featured
    Cutler 55-57 Gertrude Street, Fitzroy, VIC, Australia

    Warriors of Wine returns to Melbourne on Sunday 1 June for a unique and interactive dining experience, bringing together three top Melbourne sommeliers in a friendly yet competitive challenge. We are delighted to announce this year's competitors: Christina Kaigg-Hoxley (67 Pall Mall) Barney Reilly (Cutler) Bonnie Spain (Marmelo) Over a three-course lunch, each ‘warrior’ will … Continued

    $165.00 – $195.00

  • [VIC] Terroirs of Grenache: A Masterclass

    Featured
    Cutler 55-57 Gertrude Street, Fitzroy, VIC, Australia

    In celebration of International Grenache Day on 20 September, in conjunction with McLaren Vale Grape Wine and Tourism Association, Sommeliers Australia are hosting a tasting event focusing on the impressive capacity that Grenache has as a carrier for terroir. Join our hosts Chris Ryan (Trader House) and Paddy Gilhooly (Thistledown Wines) as they guide you … Continued

    $20.00 – $45.00

  • [VIC] Californian Wines: A Masterclass

    Featured
    Cutler 55-57 Gertrude Street, Fitzroy, VIC, Australia

    ** Free event for Sommeliers Australia Members ** Sommeliers Australia members are invited to attend Californian Wines: A Masterclass, conducted in collaboration with Jackson Family Wines. Presented in Melbourne by Best Sommelier of Australia 2021, Chris Ryan (Cumulus Inc), with Sommeliers Australia’s Loic Avril (Lucas Group) and Hugh Waterman from Jackson Family Wines, this masterclass will … Continued

  • VIC: Lifting the Lid on Fermentation: A Masterclass in wine fermentation & microbiology

    Cutler 55-57 Gertrude Street, Fitzroy, VIC, Australia

    Fermentation is the central process in winemaking and yet it is often viewed as something that 'just happens'. In fact, wine microbiology and fermentation is a rich and fascinating area crucial to wine quality and subject to many developments. In today's world of wine the prevalence of 'natural', Lo-Fi, minimal intervention, 'wild' yeast fermented wines … Continued