Spotlight on: Ellen Franzén

Name: Ellen Franzén (Sweden) I am: Head sommelier at Restaurant Gastrologik, Stockholm. What inspired me to become a sommelier: To be able to work with something I really love, everyday! … Continued

12 minutes with our Top 12: Max Gurtler

Name: Max Gurtler I am: Head sommelier, momofuku seiōbo What inspired me to become a sommelier: Working at Rockpool Bar and Grill. The level of professionalism and standard of service … Continued

12 minutes with our Top 12: Chris Ryan

Name: Chris Ryan I am: Head Wine Buyer, Cumulus Inc. and Cumulus Up My role model is: Leanne Altmann (Beverage Director, Trader House Restaurants) continues to inspire not just myself … Continued

Spotlight on: Meira Harel

Name: Meira Harel (Adelaide, AU) I am: Co-Founder of GROW Assembly, Sommelier, Wine consultant and a mum. What inspired me to become a sommelier: I worked at a little French … Continued

12 minutes with our Top 12: Steve Senturk

Name: Steve Senturk I am: Sommelier at Bentley Restaurant & Bar, and The Wine Library. What inspired me to become a sommelier: Travelling through the world wine regions, discovering all … Continued

12 minutes with our Top 12: Justin Biskup

Name: Justin Biskup I am: Wine Manager, Jackalope Hotels What inspired me to become a sommelier: While travelling and pursuing perpetual summer, I developed a trend of working as a … Continued

Spotlight on: Julie Dupouy-Young

Name: Julie Dupouy-Young (Ireland) I am: Freelance sommelier, consultant for EXSTO Cognac, co-creator of SommNinja (educational mobile application) and President, Irish Guild of Sommeliers. What inspired me to become a … Continued