Positive Business: Part 2 – Vue de monde & Mirko Pastorelli
For Part 1 of this Positive Business piece Sommeliers Australia’s D&I Working Group spoke to Vue de monde’s Carlos Santos Simoes MS about how the business came to employ Italian … Continued
Positive Business: Part 2 – Vue de monde & Mirko Pastorelli
Committee Spotlight on: Imbi Knappstein (NAT)
Each week since November 2021, we’ve travelled the country to hear from our 30+ Committee members. Today the Committee Spotlight series comes to an end in Melbourne, as we shine … Continued
Positive Business: Part 1 – Vue de monde & Mirko Pastorelli
“Mirko Pastorelli was born with spastic paraplegia. Since the age of 14 he has been in a wheelchair. But this hasnʼt deterred the 27-year-old from pursuing his chosen profession working … Continued
Positive Business Builds Positive Experiences
Highlighting positive D&I practices in the workplace Since January 2021, the Sommeliers Australia D&I Working Group has been delving into how to better support diversity and inclusion in the … Continued
Committee Spotlight on: Jamie Sprague (NSW)
While our Committee Spotlight has so far focused on Sommeliers Australia’s diverse and talented national Committee members, in our two final posts for this series we meet the team who … Continued
Committee Spotlight on: Matt Dunne (NSW)
I AM: Matt Dunne, Group Wine Ambassador & Resident Sommelier at Joval Wine Group, Plumm Glassware Ambassador, WSET Educator, Wine Judge (NSW committee) I BECAME A COMMITTEE MEMBER TO: Give … Continued
Committee Spotlight on: Greg Richardson (NEC & NSW)
I AM: Greg Richardson, Key Accounts Manager On Premise Groups for Joval Wines (Nat. Exec & NSW Committees) I BECAME A COMMITTEE MEMBER TO: I felt incredibly fortunate to be … Continued
Committee Spotlight on: Susei Ko (VIC)
I AM: Susei Ko, Service Operation Manager at LKG Hospitality (VIC Committee) I BECAME A COMMITTEE MEMBER TO: Become more involved in our industry and to meet and encourage a … Continued
Committee Spotlight on: Anthony-Sabastian Tran (TAS)
I AM: Anthony-Sabastian Tran, Director of Food & Beverage at The Tasman, a Luxury Collection Hotel, Hobart (TAS Committee) I BECAME A COMMITTEE MEMBER TO: Contribute my experience in a … Continued
Committee Spotlight on: Ceri Kidby-Salom (QLD)
I AM: Ceri Kidby-Salom, Senior Waiter (Wine) at Coppa Spuntino and Women in Hospitality (QLD) Committee and Mentor (QLD Committee) I BECAME A COMMITTEE MEMBER TO: I have a background … Continued
