Spotlight

I am: Mirko Scanu, Business Development Executive (NSW & ACT) at Penfolds (NSW Committee) I became a Committee member to: Share my passion for wine and wine education through the … Continued

I am: Osvaldo Tognella, Co-Owner/Sommelier of Ostēr (VIC Committee) I became a Committee member to: Help Sommeliers Australia in growing and have more people appreciate this role [of the sommelier]. … Continued

I am: Sarah Atkinson, Owner + Sommelier at Le Rebelle and Bar Rogue (WA Committee) I became a Committee member to: try and help bring a little love to the … Continued

I am: Chris Crawford, Group General Manager – Beverage for Crown Resorts (VIC & NEC Committees) I became a Committee member to: To help create a better pathway in the … Continued

I am: Lisa Cardelli, State Sales Manager for Terroir Selections and WSET educator (VIC Committee & D&I Working Group) I became a Committee member to: Initially because I felt invisible … Continued

I am: Jarrett Michael Buffington, Wine Merchant at Dan Murphy’s Double Bay (NSW Committee) I became a Committee member to: be part of a diverse group of professionals that I … Continued

I AM: Yu Kurosawa, Sommelier and Manager at Market Eating House in Bunbury (WA Committee) I BECAME A COMMITTEE MEMBER TO: To talk about it, learn about it and share … Continued

I AM: Noah Rozenfeld, Sommelier at Ten Minutes by Tractor Restaurant (VIC Committee)   I BECAME A COMMITTEE MEMBER TO: Contribute to the wine industry and the leading people in … Continued

I AM: Stan Zheng, Sommelier at The Source Restaurant, MONA (TAS Committee)   I BECAME A COMMITTEE MEMBER TO: make our tasting events in Tasmania a place where people can … Continued

I AM: Sarah Andrew, WSET Business Development Manager – Australia & New Zealand (NEC & VIC Committee)  I BECAME A COMMITTEE MEMBER TO: To give back to the industry, support … Continued