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SUMMARY:[NSW] WSET Level 2 in Wines - Sydney - with Bacchus Academy
DESCRIPTION:Course Description\nThe WSET® Level 2 Award in Wines explores the wines of the world and includes a wine tasting in each class. \nThe program has been designed to provide vocational training in product knowledge for those employed in the drinks industry with little knowledge of the broad range of international alcoholic beverages. It is ideal for those seeking a good level of product knowledge\, job skills and competencies in handling international wines and spirits. The program is also appropriate for those not employed in the drinks industry but who wish to expand their knowledge of international wines. \nThose obtaining the WSET® Level 2 Award in Wines will be able to interpret the labels of the major wines of the world and give basic guidance on appropriate selection and service\, as well as understand the principles of wine tasting and evaluation. \nCourse Dates\nMonday 9 September 2024 | 5pm – 7pm\nMonday 16 September 2024 | 5pm – 7pm\nMonday 23 September 2024 | 5pm – 7pm\nMonday 30 September 2024 | 5pm – 7pm\nMonday 7 October 2024 | 5pm – 7pm\nMonday 14 October 2024 | 5pm – 7pm\nMonday 21 October 2024 | 5pm – 7pm\nMonday 28 October 2024 | 5pm – 7pm\nExam: Monday 11 November 2024 | 5pm – 7pm\nRegistration closes\nRegistration and payment close: 2 September 2024 \nKey goals\nHow to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\nHow environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir\, Syrah/Shiraz\nThe style and quality of wines made from 22 regionally important grape varieties and produced in over 70 geographical indications (GIs) around the world\nHow grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\nKey labelling terms used to indicate origin\, style and quality\nPrinciples and processes involved in the storage and service of wine\nPrinciples of food and wine pairing \nContent\nFactors that influence the main styles of wine\nCharacteristics of the principal grape varieties\nKey labeling terms on a bottle to deduce the style and flavours of wines made in key regions and from the regions principal grape variety\nPrinciples of food & wine matching in relation to the wine styles being tasted and discussed\nWSET Systematic Approach to Tasting to produce descriptions of wines\nInformation and advice on the correct storage and service of wines\nParticipation in a one-hour multiple choice examination is required in the final session. \nWSET® Level 2 examination:\nComplete the program of training and successfully complete: \nA closed book examination consisting of 50 multiple choice questions\nA total mark of 55% is required to achieve a pass.
URL:https://sandbox.sommeliers.com.au/event/nsw-wset-level-2-in-wines-sydney-with-bacchus-academy/
LOCATION:Where’s Nick\, Marrickville Road\, Marrickville\, NSW\, 2204\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Sydney:20240716T180000
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SUMMARY:[NSW] WSET Level 2 in Wines - in Sydney with Bacchus Academy
DESCRIPTION:The WSET® Level 2 Award in Wines explores the wines of the world and includes a wine tasting in each class. \nThe program has been designed to provide vocational training in product knowledge for those employed in the drinks industry with little knowledge of the broad range of international alcoholic beverages. It is ideal for those seeking a good level of product knowledge\, job skills and competencies in handling international wines and spirits. The program is also appropriate for those not employed in the drinks industry but who wish to expand their knowledge of international wines. \nThose obtaining the WSET® Level 2 Award in Wines will be able to interpret the labels of the major wines of the world and give basic guidance on appropriate selection and service\, as well as understand the principles of wine tasting and evaluation. \nCourse Dates\nTuesday 16 July 2024 | 6pm – 8pm\nTuesday 23 July 2024 | 6pm – 8pm\nTuesday 30 July 2024 | 6pm – 8pm\nTuesday 6 August 2024 | 6pm – 8pm\nTuesday 13 August 2024 | 6pm – 8pm\nTuesday 20 August 2024 | 6pm – 8pm\nTuesday 27 August 2024 | 6pm – 8pm\nTuesday 3 September 2024 | 6pm – 8pm\nExam – Tuesday 10 September 2024 | 6pm – 8pm \nRegistration and payment close: 9 July 2024 \nKey goals\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir\, Syrah/Shiraz\n– The style and quality of wines made from 22 regionally important grape varieties and produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing \n  \nFor more information and to enrol: https://bacchus.academy/product/wset-level-2-award-in-wines-sydney-july-2024-evenings/
URL:https://sandbox.sommeliers.com.au/event/nsw-wset-level-2-in-wines-in-sydney-with-bacchus-academy/
LOCATION:Where’s Nick\, Marrickville Road\, Marrickville\, NSW\, 2204\, Australia
CATEGORIES:Trade Events
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