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DTSTART;TZID=Australia/Melbourne:20181129T150000
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SUMMARY:[TAS] Service Please!
DESCRIPTION:SESSION RUNNING TODAY (29 Nov) at 3pm\, Institute Polaire NEW Tasting Room.\n\nJoin Sommeliers Australia’s Pip Anderson for a fun and engaging approach to beverage service.\n\nTick off these skills with confidence:\n\nDecanting aged Port\, a champagne\, a magnum – oh my!\nSelecting the best Riedel decanter shape (and how each one “works”)\nPour a Champagne Tower – glug glug glug\nAh So your way with elegance\nCoravin like legend\n\n\nThe session will run from 3pm til 4.30pm\n\n\nNOTE TO ATTENDEES:\nIf you booked for the original October date\, your name is already on the attendee list. Please just turn up! \n\nIf you missed out on booking for the original date\, a couple of spots may be available today\, but they will only be offered on a first to arrive basis. \n\n  \n 
URL:https://sandbox.sommeliers.com.au/event/tas-service-please/
LOCATION:Institut Sud Polaire (Tasting Room)\, 1/7 Murray Street\, Hobart\, TAS\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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