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DTSTART;TZID=Australia/Melbourne:20250701T183000
DTEND;TZID=Australia/Melbourne:20250701T213000
DTSTAMP:20260606T200524
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SUMMARY:[NSW] A Night with Tyrrell's Wines
DESCRIPTION:A Night with Tyrrell’s Wines\n\n\nJoin Bibo Wine Bar for a memorable evening showcasing the new release wines from one of Australia’s most iconic producers—Tyrrell’s Wines. Hosted by Chris Tyrrell\, fifth-generation winemaker and son of Bruce Tyrrell\, guests will be guided through a tasting featuring both exciting new releases and rare back vintages. \nThis exclusive six-course dinner has been carefully curated by our kitchen to complement the elegance\, character\, and heritage of the Hunter Valley. Each dish will be paired with a premium Tyrrell’s wine\, including their highly anticipated new releases\, offering a true showcase of regional excellence and winemaking tradition. \nWhether you’re a seasoned enthusiast or simply looking to indulge in a memorable night of food and wine\, this is an evening not to be missed. \nLimited seats available.\nReserve your place now and experience the taste of Hunter Valley this winter. \nWhen: Tuesday 1st July | 6:30 PM \nWhere: Bibo Wine Bar I Double Bay\, Sydney \nPrice: $170 per person I 6 Courses + 6 Matching Wines \nBookings: BOOK HERE \n  \n 
URL:https://sandbox.sommeliers.com.au/event/nsw-a-night-with-tyrrells-wines/
LOCATION:Bibo Wine Bar\, 7 Bay Street\, Double Bay\, NSW\, 2028\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Sydney:20220704T180000
DTEND;TZID=Australia/Sydney:20220704T200000
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CREATED:20220608T012616Z
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SUMMARY:[NSW] Net-wine-ing: A Wine Networking Event
DESCRIPTION:Net-wine-ing is our answer to a wine career-focused networking event\, with the aim of breaking down barriers to entry within the hospitality/wine industry and providing an opportunity to highlight the wide variety of skills and roles within the industry. \nHosted by Sommeliers Australia’s Louella Mathews and Saranya Kundasamy\, come and enjoy a Negroni\, a glass of Riesling or NON\, while hearing from an experienced group of industry leaders tell their working with wine stories. \nWhether you’re starting out in your wine career – or wanting to explore your options further – you’re sure to come away with some insider tips and new industry contacts to help you along your career path. \nFrom sommeliers and restaurant staff\, to wine retailers and merchants\, to wine reps and budding wine journalists\, ALL wine industry people are welcome! \n  \nTICKETS:\nTicket price includes drink and snacks. \n⇒ Sommeliers Australia Members – $25 + booking fee\n \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au and click the ‘View Members Offers’ button on the dashboard for the Net-wine-ing discount coupon code\, then proceed to Humanitix and apply the code at checkout.\n\n⇒ Non-Members – $40 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Sunday 3 July\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n \n 
URL:https://sandbox.sommeliers.com.au/event/nsw-net-wine-ing-a-wine-networking-event/
LOCATION:Bibo Wine Bar\, 7 Bay Street\, Double Bay\, NSW\, 2028\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20200205T123000
DTEND;TZID=Australia/Melbourne:20200205T143000
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CREATED:20191218T030653Z
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SUMMARY:[NSW] The Rise of Sparklers: An Australian Sparkling Masterclass
DESCRIPTION:The production of sparkling wine in Australia\, in all its guises\, has been on the increase for a couple of decades now\, with the market for bubbly never losing traction. Join Sommeliers Australia and our expert panellists as we look into the rise and rise of sparkling – from production to the marketplace. \nThis masterclass will delve into how the Australian sparkling wine industry has evolved\, where it is headed\, and the role that dosage plays along the way. \nWith special acknowledgement to the role that the late Dr Tony Jordan played in the development of sparkling wine in Australia\, Dan Buckle (Domaine Chandon) will share a selection of wines as part of a commemorative tasting. \nLooking towards the future of Australian Sparkling\, Ed Carr (House of Arras) will share some of his wines and thoughts about where the Sparkling sector is heading. \nClare Burder (Eminence Wines) will join Dan and Ed to guide attendees through a structured tasting\, with the aim of demystify the role of dosage in various styles of sparkling. \nThis is set to be a sparkler of a masterclass\, and definitely one not to be missed! \n  \nCOST:\nMembers – $30 + booking fee\nNon-members – $45 + booking fee \n  \nCLICK HERE to book your seat via Eventbrite. \n  \nPLEASE NOTE: Bookings are essential\, and will be taken until 5pm\, Tuesday 4 February unless booked out prior. \n  \nPlease contact info@sommeliers.com.au prior to RSVPing\, if you are unsure of your membership status.
URL:https://sandbox.sommeliers.com.au/event/nsw-the-rise-of-sparklers-an-australian-sparkling-masterclass/
LOCATION:Bibo Wine Bar\, 7 Bay Street\, Double Bay\, NSW\, 2028\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20190716T130000
DTEND;TZID=Australia/Melbourne:20190716T150000
DTSTAMP:20260606T200524
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SUMMARY:[NSW] Common Wine Faults: A Tasting Workshop
DESCRIPTION:Do you have trouble recognising brett? Never tasted mousiness? \nThen join us at this specialised 2 hour workshop as we examine wine faults commonly (mis)identified in a dining setting. \nHeld in collaboration with the Australian Wine Research Institute (AWRI)\, this workshop is open to Sommeliers Australia members and guests to attend. Common wine faults presenting in white and red wine will be shown in various concentrations (10 faults in total)\, and our panel of experts – an AWRI scientist\, a Master Sommelier and an experienced winemaker/show judge – will discuss why these faults occur and how best to identify them\, as well as being on hand to answer technical and practical questions. \nThis workshop is a must for sommeliers\, wait staff\, bar staff and anyone working in a retail or distribution setting\, as participants will learn to recognise and determine their own personal sensitivities and/or insensitivities to wine faults across both white and red wines. \n  \nSeats for this workshop are limited\, book early to avoid missing out. \n  \nCOST:\nSommeliers Australia members – $99 + booking fee \nNon-Members – $149 + booking fee \n  \nCLICK HERE to book your seat via Eventbrite \n  \nPLEASE NOTE: Bookings are essential\, and will be taken until Friday 12 July\, 4pm unless booked out prior.
URL:https://sandbox.sommeliers.com.au/event/nsw-common-wine-faults-a-tasting-workshop-2/
LOCATION:Bibo Wine Bar\, 7 Bay Street\, Double Bay\, NSW\, 2028\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20181016T130000
DTEND;TZID=Australia/Melbourne:20181016T150000
DTSTAMP:20260606T200524
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LAST-MODIFIED:20181011T004759Z
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SUMMARY:[NSW] Common Wine Faults: A Tasting Workshop
DESCRIPTION:Bookings extended until 5pm Sunday 14 October\n  \nDo you have trouble recognising brett? Never tasted mousiness? \nThen join us at this specialised 2 hour session as we examine wine faults commonly (mis)identified in a dining setting. \nWith thanks to the work carried out at the Australian Wine Research Institute (AWRI) attendees will taste 10 wine faults in various concentrations\, and hear from our panel of experts – an AWRI scientist\, Master Sommelier\, Benjamin Hasko and experienced winemaker/show judge\, Mike DeGaris – about why these faults occur and how best to identify them. \nThis session is a must for anyone working with wine in a bar\, dining\, retail or distribution setting\, as participants will learn to recognise and determine their own personal sensitivities and/or insensitivities to wine faults. \n  \nPlaces are limited – book early to avoid missing out! \n  \nCOST:\nSommeliers Australia members: $95 + booking fee \nNon-members: $145 + booking fee \n  \nCLICK HERE to book your spot via Eventbrite \n  \nPLEASE NOTE: Bookings are essential\, and will be taken until Sunday 14 October\, 5pm unless booked out prior. \n  \nPlease contact info@sommeliers.com.au prior to RSVPing\, if you are unsure of your membership status. \n 
URL:https://sandbox.sommeliers.com.au/event/nsw-common-wine-faults-a-tasting-workshop/
LOCATION:Bibo Wine Bar\, 7 Bay Street\, Double Bay\, NSW\, 2028\, Australia
CATEGORIES:Sommeliers Australia Events
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